Better make it a Norton in a Riedel glass specially designed just for Missouri's rich, full-bodied dry red wine. Norton was among the Missouri wines discussed by Teah Berti, marketing specialist with the Missouri Wine & Grape Board, at the Jefferson City Rotary Club August 30.
In addition to Norton, Teah introduced such Missouri wines as Chardonel and Vignoles; in the photo she's displaying a bottle of Stone Hill Winery 2009 Vignoles, winner of the 2010 Governor's Cup. She also provided helpful tips like 3-2-1: chill sparkling wines for 3 hours before serving, white and sweet red wines for 2 hours, and dry red wines for 1 hour or thirty minutes.
For those interested in sampling Missouri wines (unfortunately, there were no samples available at the Club meeting), she suggested taking one of the state's five wine trails or checking out any one of the 99 wineries located throughout Missouri. Want to know more about Missouri wines? Just click here.









