Philip Burger of
Burgers' Smokehouse, a family-owned business and central Missouri tradition for more than half a century, gave an insider's look at Burgers' history and products to members of the Jefferson City Rotary Club at the Club's meeting Nov. 15.
E.M. Burger, Philip's grandfather, built his first ham house - part of which still stands at the Burgers' facility south of California, Mo. - in 1952, and cured 1,000 hams that first year, building on a family heritage that extended back through generations. Burgers' expanded into mail-order and began curing hams year-round in the 1960s and has continued to expand over the years. Click here for more history.
Today, Burgers' sells products ranging from seafood to Missouri barbecue to game birds to desserts and all kinds of other goodies as well as its more traditional pork products. In addition to mail order via catalogs published several times a year, Burgers' markets its products on the Web and via the food-service industry, as well as to grocery stores and other outlets. And yes, you can still get Burgers' ham; the firm will cure about half a million hams of various kinds this year.